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Food Poisoning Floors Gounon; Verstappen’s Nürburgring Plans Scramble

Jules Gounon has moved to calm any immediate concern after collapsing at Paul Ricard, insisting he’s on the mend following a nasty bout of food poisoning that left him depleted before the GT World Challenge Europe season opener.

Gounon – set to share the Nürburgring 24 Hours stage with Max Verstappen in the coming weeks – revealed he’d been struck down overnight, losing “a lot of fluids” and barely sleeping before the six-hour endurance race. Despite that, he still took his turns in the Verstappen Racing entry alongside Dani Juncadella and Chris Lulham, digging in for a punishing double stint that ultimately tipped him over the edge.

“Sometimes it’s not about the result, it’s about what you go through to get there,” Gounon wrote on Instagram, summing up a day that was more about survival than stopwatch glory. The #… crew brought the car home ninth, but the headline, inevitably, became the scene after his running: Gounon passed out after climbing out of the cockpit and ended up back under medical supervision.

He explained that he’d been treated by circuit medical staff as early as 7am, crediting Juncadella for getting him to the medical centre and the doctors and paramedics for doing enough to make him fit to take the start. He then tried to recover as much as possible pre-race, knowing full well it was going to be “one of the hardest” drives he’d face.

In his own words, it was worse than even he anticipated. Gounon said he’d “never struggled that much in a race car”, pushing himself to a point he didn’t think he could reach. Once he’d completed the double stint, his body effectively called time: “After the stint, I completely passed out and ended up gaining back another trip at the medical center for a few hours.”

It’s the kind of episode that underlines the thin line endurance drivers walk between toughness and risk. Double stints are brutal at the best of times; do them short on sleep, low on fluids and recovering from illness, and the cockpit becomes less a workplace than a pressure cooker. Modern GT cars might be more refined than their predecessors, but they’re still hot, physical environments where dehydration can go from manageable to dangerous in a heartbeat.

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Gounon’s post was also a window into the team atmosphere around this Verstappen-linked project. He thanked the medical staff and the 2 Seas Motorsport crews who stayed with him while he was being stabilised, and he framed the weekend as the “beginning of our journey” in the championship rather than a result to dwell on. “Not the result we wanted,” he wrote, “but a day that reminded me what resilience really means… We keep building.”

Juncadella, typically dry, replied in the comments with the sort of line that only really lands when it’s delivered by someone who’s been in the trenches with you: “You are completely nuts.”

The timing matters, too. Gounon’s health scare comes as Verstappen’s Nürburgring 24 Hours plans come into sharper focus. Verstappen is due to run during qualifying for the event, alongside Lucas Auer, and he’s already hinted at the practical reality behind that decision: with Juncadella and Gounon unable to do qualifying duty, the workload risks landing heavily on Auer’s shoulders.

“At the moment it’s only Lucas on the car,” Verstappen said. “So I would feel a bit sorry for him if he has to do everything by himself. Because Dani and Jules cannot do it. So it would make sense if I can do it.”

For now, though, the bigger point is simpler: Gounon has been ill, he’s been treated, and he’s made it clear he’s recovering after a collapse that looked dramatic but, by his account, was the result of pushing through a perfect storm of exhaustion and dehydration. The Nürburgring is an unforgiving place even when you’re at 100 per cent. Nobody in that camp will want to arrive there with anything less.

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